李晓静-凯发k8国际首页

基本信息

职称：讲师

邮箱：lxj@njfu.edu.cn

      2020年6月毕业于江南大学食品科学与工程专业，获得博士学位，7月入职南京林业大学轻工与食品学院。主要从事粮油食品精深加工、活性成分递送和生物基保鲜包装材料制备等相关研究。以第一作者身份发表sci论文13篇，中文核心论文1篇，国际会议论文2篇，教学改革论文2篇。已授权国家发明专利5项，获2014年“创青春”全国大学生创业大赛全国银奖，2022年7月入选江苏省科技副总项目。主持江苏省自然科学基金—青年基金，江苏省高等学校自然科学研究—面上项目、南京林业大学水杉英才启动基金等项目，指导多项省级和校级大学生创新创业训练计划项目。

1.食品大分子（淀粉、蛋白、多糖）纳米材料的制备及表征；

2.天然活性成分的包埋及缓释；

3.生物大分子基纳米保鲜包装材料的制备及应用

4.抗性淀粉及糊精的制备

1. 江苏省自然科学基金—青年基金, 主持, 在研

2. 江苏省高等学校自然科学研究—面上项目，主持，在研

3. 南京林业大学水杉英才启动基金，主持，在研

1) li, x., wang, s., zhong, j., li, t., fan, g., zhou, d., wu, c*., preparation and characterization of fine and stable short amylose nanocarriers for curcumin using a highly efficient and convenient method. international journal of biological macromolecules, 2024, 257, 128738-128747.(1区top期刊)

2) li, x., xu, t., wu, c., fan, g.,  li, t., wang, y., zhou, d*.,fabrication and characterization of self-assembled whey protein isolate/short linear glucan core-shell nanoparticles for sustained release of curcumin. food chemistry,  2023, 407, 135124-135133.(1区top期刊)

3) li, x., shen, y., wu, g., qi, x., zhang, h.,* wang, l., qian, h., determination of key active components in different edible oils affecting lipid accumulation and reactive oxygen species production in hepg2 cells. journal of agricultural and food chemistry, 2018, 66, 11943-11956. (1区top期刊)

4) li, x., li, m., liu, j., ji, n., liang, c., sun, q.,* xiong, l.,* preparation of hollow biopolymer nanospheres employing starch nanoparticle templates for enhancement of phenolic acid antioxidant activities. journal of agricultural and food chemistry, 2017, 65, 3868-3882.(1区top期刊)

5) li, x., ji, n., li, m., zhang, s., xiong, l., sun, q.,* morphology and structural properties of novel short linear glucan/ protein hybrid nanoparticles and their influence on the rheological properties of starch gel. journal of agricultural and food chemistry, 2017, 65 (36): 7955-7965. (1区top期刊)

6) li, x., ji, n., qiu, c., xia, m., xiong, l., sun, q.,* the effect of peanut protein nanoparticles on characteristics of protein- and starch-based nanocomposite films: a comparative study. industrial crops and products, 2015, 77, 565-574. (1区top期刊)

7) li, x., wu, g., qi, x., zhang, h.,* wang, l., qian, h., physicochemical properties of stable multilayer nanoemulsion prepared via the spontaneously-ordered adsorption of short and long chains. food chemistry, 2019, 274, 620-628.(1区top期刊)

8) li, x., ge, s., yang, j., chang, r., liang, c., xiong, l., zhao, m., li, m., sun, q.,* synthesis and study the properties of stnps/gum nanoparticles for salvianolic acid b-oral delivery system. food chemistry, 2017, 229, 111-119. (1区top期刊)

9) li, x., qin, y., liu, c., jiang, s., xiong, l., sun, q.,* size-controlled starch nanoparticles prepared by self-assembly with different green surfactant: the effect of electrostatic repulsion or steric hindrance. food chemistry, 2016, 119, 356-363. (1区top期刊)

10) li, x., qiu, c., ji, n., sun, c., xiong, l., sun, q.,* mechanical, barrier and morphological properties of starch nanocrystals-reinforced pea starch films. carbohydrate polymers, 2015, 121, 155-162.(1区top期刊)

11) li, x., shen, y., zhu, j., xiao, j., cong, r., zhang, h.,* wu, g., qi, x., virgin grape seed oil alleviates insulin resistance and energy metabolism disorder in mice fed a high-fat diet. european journal of lipid science and technology, 2020, 122, 158-172. (3区)

12) li, x., shen, y., tang, n., zhu, j., xiao, j., cong, r., zhang, h.,* wu, g., qi, x., ameliorative role of cabernet sauvignon seed oil on hyperlipidaemia, inflammation, and oxidative stress in mice. european journal of lipid science and technology, 2019, 121, 1800454-1800464. (3区)

13) li, x., xing, y., sun, q.,* chu, l., xiong, l. effect of food gums on properties of pea starch and vermicelli prepared from pea starch. starch-starke, 2015, 67, 399-406. (3区)