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[2] lanling chu, yunzheng wang, yu zhou* and xuejun kang*. a novel biosensor based on blu-ray disc coating film for determination of total amino acid content in tea leaves[j]. rsc advances, 2021, 11, 39666-39671.
[3] lanling chu, lingling zhang, hogan yu* et al. blu-ray discs as universal biochip substrates: lithography-free surface activation and assay patterning [j]. acs applied materials & interfaces, 2019, 11: 37330-37337.
[4] lanling chu, shenglan zhen, xuejun kang*, et al. detection of β-agonists in pork tissue with novel electrospun nanofibers-based solid-phase extraction followed ultra-high performance liquid chromatography/tandem mass spectrometry[j]. food chemistry, 2017, 227: 315-321.
[5] lanling chu, xuejun kang*, et al. packed-nanofiber solid phase extraction coupled with hplc for determination of chloramphenicol in milk[j]. analytical methods, 2017, 9: 6499-6506.
[6] lanling chu, xuejun kang*, et al. adsorption/desorption performance of volatile organic compounds on electrospun nanofibers[j]. rsc advances, 2015, 5(124): 102625-102632.
[7] 褚兰玲, 康学军*等. 电纺纳米纤维在食品分析中的应用[j]. 食品安全质量检测学报, 2014, 5(5), 1314-1322.
[8] 侯晨, 王云政, 张驰, 吴肖肖, 褚兰玲*. 食品中赭曲霉毒素样品前处理及其检测方法研究进展[j]. 食品安全质量检测学报, 2023, 14(08), 163-170.
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