sep 2019 - till date. working as an associate professor at cellege of food science and engineering, nanjing forestry university , nanjing, china. may 2017- may 2019. working as postdoctoral research fellow (pdf) at school of food science and biotechnology, zhejiang gongshang university (zjgsu), hangzhou, china. nov.2014-apr.2017. worked as lecturer/ research expert at institute of nutrition (inmu), mahidol university (mu), bangkok, thailand. sept.2013-oct.2014- worked as postdoctoral research fellow (pdf) at school of industrial technology, universiti sains malaysia (usm), penang, malaysia.
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ø ahmad, m., benjakul, s. (2010). extraction and characterization of pepsin-solublized collagen from the skin of unicorn leatherjacket (aluterus monoceros). food chemistry. 120, 3, 817-824. ø ahmad, m., benjakul, s., and nalinanon, s. (2010). compositional and physicochemical characteristics of acid solubilized collagen extracted from the skin of unicorn leatherjacket (aluterus monocerous). food hydrocolloids. 24, 67, 588-594. ø ahmad, m., and benjakul, s. (2011). characteristics of gelatin from skin of unicorn leatherjacket (aluterus monocerous) as influenced by acid pretreatment and extraction time. food hydrocolloids. 25, 3, 381-388. ø ahmad, m., benjakul, s., prodpran, t., and ovissipour, m. (2011). indigenous proteases in the skin of unicorn leatherjacket (alutherus monoceros) and their influence on characteristic and functional properties of gelatin. food chemistry. 127, 2, 508-515. ø ahmad, m., and benjakul, s. (2011). impact of legume seed extracts on degradation and functional properties of gelatin from unicorn leatherjacket skin. process biochemistry. 46, 10, 2021-2029. ø ahmad, m., benjakul, s., prodpran, t., and agustini, t.w. (2012). physio-mechanical and antimicrobial properties of gelatin film from the skin of unicorn leatherjacket incorporated with essential oils. food hydrocolloids. 28, 1, 189-199. ø ahmad, m., benjakul, s., sumpavapol, p., and nirmal, n.p. (2012). . international journal of food microbiology. 155, 3, 171-178. |
